7 Street Foods You Must Try In Delhi Before You Die

Who doesn’t want to celebrate his life with the most delicious food on weekends? Probably everyone! Delicious food has become a trend for new generation. We always surf internet to check the best street food across Delhi.

It is indeed true that to reach someone’s heart; delicious food is the best way. Delhi is known for its rich heritage and paradise for foodies. Be it any international cuisine or any rare dish of north-east India, you will get everything in the capital to make your appetite happy.

They say “You cannot satisfy a mass where people come from diverse culture, religion, language and food habits”. But you might be wrong while considering Delhi. Here, people coming from diverse backgrounds and places have gifted this place with multiple delicious cuisines and food.

Whether you want to take your date to a blissful dine and wine or want to devour mouth-watering street food, Dilli is the ideal place for the food lovers.

Let’s cheer your Food Zest with these Mouth-Watering Flavors of Delhi.

 Some dishes might be unknown to you, but with this exclusive list, you will be able to plan the next food destination with your friends or family easily.

Golgappe: Puchka of Kolkata or Mumbai’s Panipuri is one of the same things. But Delhi’s golgappe is a must-try if someday you plan and visit. You will surely forget the taste of anything else you had in the breakfast. It can beat the heat of any other state’s panipuri.

Dahi Bhalle: The perfect blend of curd, sweet red and spicy green chutney on the top of the dal vada is known as Dahi Bhalle. This heavenly dish is preferably taken in breakfast or evening snacks. Here is a tip from another foodie, always sprinkle some aloo bhujia or navratan namkeen on the top of your bhalla to hike up its taste to another level.

  Rolls: Getting late for the office and your stomach is empty? If yes then just pack a roll and eat on your way. You are not allowed to miss the allure of rolls in Delhi. You can choose from the broad variety of rolls recipes. Every roll vendor has its own secret ingredient to make its roll different from its competitor seller.

Kulfi: Your dining table is empty if you are not having any sweet dish. Eating something sweet after your delicious feast is the food culture of India. What can be more divining than a cool thick texture of rabri and garnished with crushed dry fruits. I guess nothing.

Daulat ki Chaat: This soft and fluffy textured dish melts in your mouth at the very moment you take a bite of it. The moment you will taste it will feel like you are at the epitome of food paradise. This is Chandini Chowk’s patent dish. You cannot find it anywhere in the entire world.

Momos: By just imagining the sizzling steaming momos rapped in the hot spicy red chutney can blow your mind up. Momos is the most trending street food of Delhi. From a big street food business to small vendors, you will be drawn by their momos’ aroma right at their food stalls.

Chole Bhature: Who haven’t tasted choley bhature yet? But Delhi can provide you the fluffiest bhature and perfectly blended choley with spices to make your sunday breakfast rich and heavy. And don’t forget to ask for the extra toppings from your food lord. With the touch of onion and green spicy chutney completes the platter of chole Bhature.

 Commencing a Chaat Franchise in India

The increasing scope in street food business has just not amplified the number of food lovers but has also boosted up the street food business opportunity in India. A smart market reader knows very well the existing and coming trend of consumer behavior. Every sector can get a stagnant decline anytime. Every business holds a risk but food industry can never face such deterioration. Be it a proper organic healthy meal or a road side snacks, people are always striving to find something new to feed their appetite.

Analyzing the increasing craze in low investment food business, many prominent brands have started investing across the globe. Not just from the domestic territory, franchisers from overseas have started providing chaat franchise in India.

Bumping straight into the street food business can cost your investment, even if it is safer than other businesses. However, taking preventive measures before going to battlefield will give you more shields to protect you from unknown strikes-up.

Some Tips to Make your Start Hassle-Free

Know your customers: The very basic rule of every business is to understand the consumer behavior.  Well, same goes with the chaat franchise in India. Examining your customer will help you to stand in the cut-throat market. Do some research and surveys about the customers demand and the ideal way to satisfy them. Select the best and consumer favorable foods in your menu.

Eagle-eye on the Current Trend: Your menu is the face of your restaurant and your delicious food is the identity. Every eatery has its some signature dish or cuisine. Therefore, make your own fusion of something that is not served on your competitor’s table. This will make you to create a unique identity in the food market. And for the matter of fact people are now looking for something new and different.

Physical Location: Along with your online presence, physical location does matter. Choose the place which is usually filled with the crowd mostly by the youngsters. Opening your chaat franchise business in a lane will never benefit you with the potential customers, even if you serve the best.

Review Your Plan: Some people think that covering above all the milestones, complete their work. However, they might be bit far from the completion. After finishing everything, always audit your plan. It helps in discovering the loopholes which you didn’t notice in the first time.

In the end, it doesn’t matter whether you are a food traveller, want to commence a chaat franchise business or both, food is the bliss and right of everyone. Leave your work behind for a while and order your favorite street food now because life is too short to make a delay.